Starters
- Mixed salad
- Cheese salad
- Plate of Serrano ham
- Plate of assortes patés (minimum 2 people)
- Paté campaign
- Esquixada (codfish salad)
- Chickpeas with “all i oli” (garlic and oil)
- Catalan spring beans
- Catalan escudella (a kind of soupe with vegetables and meat)
- Spinach with white kidney beans
- Spinach with raisins and pinenuts
- Escalivada (aubergine and red pepper) with anchovies and/or tuna fish
- Grilled vegetables
- Grilled “Bové” snails
- Green asparragusgrilled width cheese
- Calçots (spring onions) with romesco sauce
